We know the farm, the altitude, the harvest week and the roast date behind every bag. Roasted Monday, shipped Tuesday, on your counter by Thursday.
Peach, jasmine, honey. Washed, 2,100 masl.
Red apple, caramel, cocoa nib. Natural process.
Milk chocolate, almond, orange zest. Huehuetenango, washed.
Brown sugar, toasted walnut, dark cherry. Built for espresso.
Every coffee we roast is bought directly from the producer or their co-op, at an average of 2.4 times the commodity price. We publish what we paid for every lot, because you should be able to check.
Every Fieldnote café has a slow bar, real mugs and Wi-Fi that actually works.
Our first café and the roastery tasting room. Free cuppings every Saturday.
The pour-over bar. Single origins brewed to order, one cup at a time.
Espresso, pastries from the bakery next door, and a long window counter.
Pick a roast and a schedule. Skip, swap or pause any time. Subscribers save 15%.
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